[Official] Hitsumabushi Toga Nagono Main Store

Hello.
I am the PR person for Hitsumabushi Togawa Nakono Honten.

It is the time of year when the cold weather is once again increasing.
How are you doing?

Now, I would like to share with you some information about the perfect spring banquet.

◆Spring banquet season is here.
～Have you decided on a venue for your welcome and farewell party?
How about [eel] for a glamorous spring gathering or banquet?
You can order a la carte at our restaurant, of course,
We also offer a banquet course featuring kashi-wa nabe as the main dish.
Our banquet courses can be used for a wide range of banquet occasions,
The "Eel and Kashiwa Gokumi Course" is especially luxurious, featuring a selection of popular dishes.
You can enjoy our specialty, eel and kashiwa all in one dish,
The pots and pans will be served with our special "Nanbu Tekki" ironware.
This special plan is priced at 11,000 yen per person (tax included).
Please consider it for your spring banquet scene.

~Noteworthy is Togawa's famous "Hitsu-mabushi" - a type of "Hitsu-mabushi" (fist-full fist).
Hitsumabushi is Nagoya's soul food that offers a variety of "delicious" experiences.
To enjoy Hitsumabushi, start with it as it is.
Next, enjoy your favorite condiments (green onion, wasabi, nori) in your own style.
Then pour soup stock over it and serve it chazuke style.
The flavor of the dashi broth and the eel are a perfect match, making it an excellent dish.
We will provide you with a set of pickles and soup,
Please enjoy it as you wish.
We also have "Shiroyaki Hitsumabushi" available,
Please enjoy the simple taste of eel.



How was it?
We are pleased to present this information for your spring banquet.
Please visit us when you come to Meieki.
The entire staff looks forward to welcoming you.

 

Price as of 2/27/2025
*Image is for reference only.