Blissful time of carefully selected eel and Okumikawa Jidori chicken at Meieki


Hello.
I am the PR person for Hitsumabushi Togawa Nakono Honten.

It is time to feel the heat a little,
How is everyone doing?
Located in the heart of Nagoya City, not far from the International Center,
How about dining at our restaurant where you can enjoy delicious eel dishes and Okumikawa Jidori chicken?

◆Luxurious eel dishes near Nagoya International Center

The area around the International Center is popular among tourists for its diverse cultural offerings.
Located in such a location, our restaurant focuses on Nagoya's specialty, Hitsumabushi.
Enjoy exquisite eel dishes.
Our eels are carefully selected according to the four seasons in Japan and in good condition at that time of the year.
Therefore, it is characterized by a stable taste throughout the year.
The dish is characterized by the fragrant aroma and tender meat of the eel.
Each eel is carefully grilled by our artisans, and you will enjoy the flavor that spreads softly in your mouth.
Hitsumabushi is especially popular when served with a generous portion of rice in a hitsu,
You will be able to fully enjoy its deliciousness.
The appeal of this dish is that you can first enjoy the flavor as it is, and then add condiments or dashi to discover a different taste.

~Enjoy the traditional Edo Period taste of Okugawa Mikawa Jidori chicken in miso hot pot.

In addition to eel dishes, we recommend that you try the miso hot pot using Okumikawa Jidori chicken.
This nabe dish is made with a unique blend of "Maruya Hatcho Miso," which has been used since the Edo period (1603-1868) and is aged for two years,
It is made with mild miso that has been left to rest for two more weeks.
The combination of the broth taken from the bones and skin of Okumikawa Jidori chicken and rich miso creates an exquisite harmony.
The nabe includes various parts of the meat, such as peach, mune, liver, hatsu (heart), and kumquat,
Simmering with greens and shimeji mushrooms gives it a deep flavor.
The thick dipping sauce made from Nagoya Cochin eggs is a perfect match for this.
This miso nabe is also available to take home, so be sure to use it for gatherings with family and friends.

How was it?
In our restaurant's calm and Japanese atmosphere
Enjoy a relaxing meal.
The entire staff looks forward to serving you.

The images are for illustrative purposes only.
name of a store
[Official] Hitsumabushi Toga Nagono Main Store
address (e.g. of house)
1-2-11 Nagono, Nishi-ku, Nagoya, Aichi Prefecture
10 minutes walk from Marunouchi Subway Station
10 minutes walk from Kokusai Center Subway Station
Phone number
052-526-0063
Business Hours
Monday-Friday
11:30~14:30(L.O. 14:00)
17:30-22:00

Saturday, Sunday and holidays
11:30-15:00 (L.O. 14:30)
17:30-22:00
regular closing day
Wednesday
1st and 3rd Tuesdays of the month
remarks
Invoice Registered Business
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