[Official] Hitsumabushi Toga Nagono Main Store

Hello, this is Hitsujimabushi Togawa Nakono Honten.

Today, we begin to feel the cool autumn breeze.
How is everyone doing?

At the Nakono main restaurant, we offer dishes perfectly suited to the season,
We look forward to welcoming you.

Enjoy exquisite eel and Okumikawa Jidori chicken at "Hitsumabushi Togawa" where craftsmen's skills shine.
We carefully select eels in the best condition for the season,
Skilled artisans bake them with all their hearts.
Our "Hitsu-mabushi" is characterized by its aromatic and fluffy texture.
The recommended eel course in particular features eel cooked in three different ways, including eel roll, white broiled eel, and long broiled eel.
Another popular dish is "Miso Nabe" using Okumikawa Jidori chicken.
This dish is stewed in a homemade mild miso broth based on Maruya Hatcho Miso,
Served with a Nagoya Cochin egg. Please enjoy a heart-warming moment.

～Enjoy the luxury of carefully selected Hitsujimabushi in a house full of Nakono's atmosphere.
Nestled in a quiet neighborhood in Nakono, Nishi-ku, Nagoya City, our restaurant is a renovated house with an atmospheric interior.
Enjoy a luxurious meal in a spacious and comfortable setting.
In addition to Hitsumabushi, we also offer a variety of other menu items such as Unagi-don (eel on rice) and Kashiwa dishes.
Especially, Kashiwa dishes using Okumikawa Jidori chicken,
It has been well received as a dish that brings out the original taste of fresh ingredients.
A wide selection of drinks is also available, along with a variety of beverages such as beer, sake, shochu, and wine,
Dining options are available.
We can also accommodate group banquets and dinners for special occasions,
Please make a reservation.
 

How was it?
We look forward to serving you.
Please spend a special time in Nagoya's historical and emotional Nakono.
Hitsumabushi Togawa Nakono Honten with delicious food,
We provide heartwarming hospitality.
Please feel free to stop by.

*Image is for reference only.