Banquet Course

Amounts currently listed are for July 1 onward.
All-you-can-drink is available for an additional charge for customers who order a course.

Eel course [8 dishes] 8,000 yen

This course features carefully selected eels in the best condition of the season. You can taste three different types of eel at once: appetizer, grilled dish, and rice. In addition, you can enjoy sashimi of tuna and other dishes that are highly satisfying.
Grilled liver and seasonal vegetables
Appetizer: Eel roll (with Nagoya Cochin egg)
Sashimi - tuna, white meat
Chopstick rest Root vegetables and bone crackers
Grilled eel and grilled eel
Vinegared eel and vinegared eel
Rice: Hitsujimabushi *Can be changed to white rice or soup.
Pickles
Dessert: Nagoya Coach Pudding

Kashiwa nabe course (miso nabe) [8 dishes] 7,000 yen

This course is designed to enjoy Kashiwa to the fullest. Chicken is used in all dishes except dessert, so chicken lovers should not miss this course. The final course is udon, but you can also enjoy zosui (rice porridge) afterwards for an additional 200 yen (+200 yen without tax). The generous portions are sure to satisfy even men. This course has a "miso nabe" hot pot flavor.
Chicken and other appetizers
Appetizers: Nagoya Cochin Egg Rolls, Shigiyaki Skewers
Sashimi - tuna, white meat
Grilled Kashirawa Momo Teriyaki
Kashi-wa nabe (hot pot) with Nagoya Cochin egg
Noodles: Nagoya udon * Zosui (rice porridge) can be added. 200 yen (220 yen including tax)
Pickles
Dessert: Nagoya Coach Pudding

Kashiwa nabe course (sukiyaki nabe) [8 dishes] 7,000 yen

This course is designed to enjoy Kashiwa to the fullest. Chicken is used in all dishes except dessert, so chicken lovers should not miss this course. The final course is udon, but you can also enjoy zosui (rice porridge) afterwards for an additional 200 yen (+200 yen without tax). The generous portions are sure to satisfy even men. This course has a "sukiyaki nabe" flavor.
Chicken and other appetizers
Appetizers: Nagoya Cochin Egg Rolls, Shigiyaki Skewers
Sashimi - tuna, white meat
Grilled Kashirawa Momo Teriyaki
Kashi-wa hot pot with egg and Nagoya Cochin
Noodles: Nagoya udon * Zosui (rice porridge) can be added. 200 yen (220 yen including tax)
Pickles
Dessert: Nagoya Coach Pudding

Eel and Kashiwa Gokumi Course [8 dishes] 11,000 yen

This is a luxurious course that allows you to fully enjoy both our signature eel and kashira. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
Grilled liver and seasonal vegetables
Appetizers: Eel roll (with Nagoya Cochin egg), Shigiyaki skewer, Uzaku
Sashimi - tuna, white meat,
Grilled eel, Kashiwa momo teriyaki
Hot pot with miso (miso nabe), with egg and Nagoya Cochin egg
Rice: Unagi Hitsujimabushi (eel on rice) *Can be changed to white rice or soup.
Pickles
Dessert: Nagoya Coach Pudding
name of a store
[Official] Hitsumabushi Toga Nagono Main Store
address (e.g. of house)
1-2-11 Nagono, Nishi-ku, Nagoya, Aichi Prefecture
10 minutes walk from Marunouchi Subway Station
10 minutes walk from Kokusai Center Subway Station
Phone number
050-3647-0526
Business Hours
Monday-Friday
11：30～14：30(L.O. 14：00)
17:30-22:00

Saturday, Sunday and holidays
11:30-15:00 (L.O. 14:30)
17:30-22:00
regular closing day
Wednesday
1st and 3rd Tuesdays of the month
remarks
Invoice Registered Business
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