Banquet Course

Amounts currently listed are for July 1 onward.
All-you-can-drink is available for an additional charge for customers who order a course.

Eel course [8 dishes] 8,000 yen (tax included)

This course features carefully selected eels in the best condition of the season. You can taste three different types of eel at once: appetizer, grilled dish, and rice. In addition, you can enjoy sashimi of tuna and other dishes that are highly satisfying.
Grilled liver and seasonal vegetables
Appetizer: Eel roll (with Nagoya Cochin egg)
Sashimi - tuna, white meat
Chopstick rest Root vegetables and bone crackers
Grilled eel and grilled eel
Vinegared eel and vinegared eel
Rice: Hitsujimabushi *Can be changed to white rice or soup.
Pickles
Dessert: Nagoya Coach Pudding

Eel and Kashiwa Gokumi Course (Miso-nabe) [8 dishes] 11,000 yen (tax included)

This is a luxurious course that allows you to fully enjoy both our signature eel and kashira. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
Grilled liver and seasonal vegetables
Appetizers: Eel roll (with Nagoya Cochin egg), Shigiyaki skewer, Uzaku
Sashimi - tuna, white meat,
Grilled eel, Kashiwa momo teriyaki
Hot pot with miso (miso nabe), with egg and Nagoya Cochin egg
Rice: Unagi Hitsujimabushi (eel on rice) *Can be changed to white rice or soup.
Pickles
Dessert: Nagoya Coach Pudding

Eel and Kashiwa Gokumi Course (Sukiyaki Nabe) [8 dishes] 11,000 yen (tax included)

This is a luxurious course that allows you to fully enjoy both our signature eel and kashira. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
Grilled liver and seasonal vegetables
Appetizers: Eel roll (with Nagoya Cochin egg), Shigiyaki skewer, Uzaku
Sashimi - tuna, white meat
Grilled eel, Kashiwa momo teriyaki
Sukiyaki hot pot with egg and Nagoya Cochin
Rice: Unagi Hitsujimabushi (eel on rice) *Can be changed to white rice or soup.
Pickles
Dessert: Nagoya Coach Pudding
name of a store
[Official] Hitsumabushi Toga Nagono Main Store
address (e.g. of house)
1-2-11 Nagono, Nishi-ku, Nagoya, Aichi Prefecture
10 minutes walk from Marunouchi Subway Station
10 minutes walk from Kokusai Center Subway Station
Phone number
050-3647-0526
Business Hours
Monday-Friday
11：30～14：30(L.O. 14：00)
17:30-22:00

Saturday, Sunday and holidays
11:30-15:00 (L.O. 14:30)
17:30-22:00
regular closing day
Wednesday
1st and 3rd Tuesdays of the month
remarks
Invoice Registered Business
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