take-out

Take-out service hours: 11:30 - 21:30
*Delivery is until 22:00.
Please call us to make a reservation for smooth operation.
*Please contact us for any other requests.

Eel.

  • Mini Hitsujimabushi
    2,990 yen (tax included)
  • chopped kabayaki eel on rice
    3,980 yen (tax included)
  • special chopped kabayaki eel on rice
    Nagoya Cochin with fried egg
    5,410 yen (tax included)
  • extremely chopped kabayaki eel on rice
    Nagoya Cochin with fried egg
    7,630 yen (tax included)
  • eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
    3-4 persons *includes condiments and soup for the number of persons
    13,150 yen (tax included)
  • chopped kabayaki eel on rice
    3,980 yen (tax included)
  • medium and golden broiled eel served over rice in a lacquered box
    Nagoya Cochin with fried egg
    4,200 yen (tax included)
  • large golden broiled eel served over rice in a lacquered wooden box
    Nagoya Cochin with fried egg
    5,520 yen (tax included)
  • small bowl of eel and rice (donburi)
    2,770 yen (tax included)
  • bowl of eel and rice (donburi)
    3,760 yen (tax included)
  • special bowl of eel and rice (donburi)
    4,970 yen (tax included)
  • rice cooked over a long fire
    small bowl
    4,530 yen (tax included)
  • boiled rice grilled without seasoning
    small bowl
    4,530 yen (tax included)
  • *Large serving of rice
    220 yen (including tax)

Unagi (eel)

  • skewered eel roasted and wrapped in fried egg
    1,780 yen (tax included)
  • fish-liver pancake filled with bean jam
    1,100 yen (tax included)
  • rice crackers on the bone
    550 yen (tax included)
  • eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
    1,320 yen (tax included)
  • long (i.e. an okonomiyaki) okonomiyaki
    3,760 yen (tax included)
  • grilled without seasoning
    3,760 yen (tax included)

★Dessert

  • Nagoya Cochin Pudding
    400 yen (tax included)

Kashiwa Cuisine

  • bowl of rice topped with slices of boiled raw fish and vegetables
    Additional half-boiled egg for 216 yen
    1,850 yen (tax included)
  • gold-leaf-coated twisted paper
    Nagoya Cochin with fried egg
    2,180 yen (tax included)
  • eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
    2,180 yen (tax included)
  • *Large serving of rice
    220 yen (including tax)

Kashiwa

  • omelet
    Nagoya Cochin Eggs
    1,100 yen (tax included)
  • briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
    one (object)
    880 yen (tax included)
  • Negima skewer (1 skewer)
    660 yen (tax included)
  • Homemade Tsukune (2)
    Nagoya Cochin with half-boiled egg
    660 yen (tax included)
  • Okinawan-style stewed pork spare ribs, esp. beef or pork offal (sometimes beef or pork offal)
    1,320 yen (tax included)
  • grilled or broiled leg
    1,320 yen (tax included)

Eel.

  • Mini Hitsujimabushi
    2,990 yen (tax included)
  • chopped kabayaki eel on rice
    3,980 yen (tax included)
  • special chopped kabayaki eel on rice
    Nagoya Cochin with fried egg
    5,410 yen (tax included)
  • extremely chopped kabayaki eel on rice
    Nagoya Cochin with fried egg
    7,630 yen (tax included)
  • eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
    3-4 persons *includes condiments and soup for the number of persons
    13,150 yen (tax included)
  • chopped kabayaki eel on rice
    3,980 yen (tax included)
  • medium and golden broiled eel served over rice in a lacquered box
    Nagoya Cochin with fried egg
    4,200 yen (tax included)
  • large golden broiled eel served over rice in a lacquered wooden box
    Nagoya Cochin with fried egg
    5,520 yen (tax included)
  • small bowl of eel and rice (donburi)
    2,770 yen (tax included)
  • bowl of eel and rice (donburi)
    3,760 yen (tax included)
  • special bowl of eel and rice (donburi)
    4,970 yen (tax included)
  • rice cooked over a long fire
    small bowl
    4,530 yen (tax included)
  • boiled rice grilled without seasoning
    small bowl
    4,530 yen (tax included)
  • *Large serving of rice
    220 yen (including tax)

Kashiwa Cuisine

  • bowl of rice topped with slices of boiled raw fish and vegetables
    Additional half-boiled egg for 216 yen
    1,850 yen (tax included)
  • gold-leaf-coated twisted paper
    Nagoya Cochin with fried egg
    2,180 yen (tax included)
  • eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
    2,180 yen (tax included)
  • *Large serving of rice
    220 yen (including tax)

Unagi (eel)

  • skewered eel roasted and wrapped in fried egg
    1,780 yen (tax included)
  • fish-liver pancake filled with bean jam
    1,100 yen (tax included)
  • rice crackers on the bone
    550 yen (tax included)
  • eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar
    1,320 yen (tax included)
  • long (i.e. an okonomiyaki) okonomiyaki
    3,760 yen (tax included)
  • grilled without seasoning
    3,760 yen (tax included)

Kashiwa

  • omelet
    Nagoya Cochin Eggs
    1,100 yen (tax included)
  • briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
    one (object)
    880 yen (tax included)
  • Negima skewer (1 skewer)
    660 yen (tax included)
  • Homemade Tsukune (2)
    Nagoya Cochin with half-boiled egg
    660 yen (tax included)
  • Okinawan-style stewed pork spare ribs, esp. beef or pork offal (sometimes beef or pork offal)
    1,320 yen (tax included)
  • grilled or broiled leg
    1,320 yen (tax included)

★Dessert

  • Nagoya Cochin Pudding
    400 yen (tax included)
name of a store
[Official] Hitsumabushi Toga Nagono Main Store
address (e.g. of house)
1-2-11 Nagono, Nishi-ku, Nagoya, Aichi Prefecture
10 minutes walk from Marunouchi Subway Station
10 minutes walk from Kokusai Center Subway Station
Phone number
050-3647-0526
Business Hours
Monday-Friday
11：30～14：30(L.O. 14：00)
17:30-22:00

Saturday, Sunday and holidays
11:30-15:00 (L.O. 14:30)
17:30-22:00
regular closing day
Wednesday
1st and 3rd Tuesdays of the month
remarks
Invoice Registered Business
  • Fish Market Honpo Pichiten, Main Store
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  • Ikebasu Sake Bar Pichiten Meieki Naka Branch
  • Charcoal Grilled Eel and Kashiwa Togawa Sakae
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